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Ham & Cheese Stuffed Meatloaf

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“An easy to prepare meatloaf that is a little different, even my NON-eating meatloaf daughter WILL eat this one. Very easy to prepare, great leftover for sandwiches.”
READY IN:
1hr 20mins
YIELD:
1 meatloaf
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground meatloaf mixture (veal, beef and pork)
  • 2 eggs
  • 12 cup seasoned bread crumbs
  • 1 cup vegetable juice cocktail
  • 1 teaspoon parsley
  • 14 teaspoon black pepper
  • 12 teaspoon salt
  • 2 small onions, minced
  • 8 slices boiled ham
  • 12 lb grated mozzarella cheese

Directions

  1. Combine all ingredients except cheese and ham.
  2. Flatten meat mixture on foil-lined jelly roll pan.
  3. Place ham slices evenly on top of meat mixture, sprinkle with grated cheese.
  4. Holding one end of the foil, roll up meat like a jelly roll.
  5. Remove foil, slide meat roll to center of pan, pat seams closed.
  6. Bake at 350 for 1 hour.
  7. Remove from oven, and allow to sit in a warm spot for five minutes before slicing.

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