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“Creamy ham chowder. Perfect for winter nights and quick dinners. This is another of my mother's Geraldine Lefever recipes she used while we were growing up. Our children have loved it too!”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 236.59 ml thinly-sliced onion
  • 29.58 ml butter
  • 236.59 ml diced cooked potato
  • 473.18 ml cooked corn, drained (15 oz. can)
  • 236.59 ml diced cooked ham (can be 1/2 lb.deli ham chunk)
  • 290.58 g can cream of mushroom soup
  • 591.47 ml milk
  • salt and pepper

Directions

  1. Cook onion in butter til soft, not brown.
  2. Combine with all else, and heat.
  3. Serve.

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