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Ham, Corn, and Potato Chowder

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“This really is wonderful!! It is my son's favorite! Every one who has tried it, loves it!”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 5 -6 medium potatoes, chopped and cooked
  • 14 cup butter
  • 1 small onion, diced
  • 1 cup ham, diced (more if you like)
  • 10 34 ounces cream of mushroom soup
  • 1 12 cups milk (I usually use 2 c.)
  • 1 (15 ounce) can cream-style corn
  • salt and pepper (season to own taste)
  • 18 teaspoon cayenne pepper

Directions

  1. Saute onions in the butter,
  2. Add ham, soup, milk, potatoes, salt and pepper.
  3. Simmer on medium to low heat for 20 minutes. (if too thick, add a little more milk).
  4. Add cream corn and cayenne pepper. simmer on low for 20.
  5. You want to stir every few minutes or so throughout the process. I serve w/ crusty bread.

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