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Ham & Corn Chowder

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“This is one of my favorite things my mom would make me growing up. I t is comfort food to me. I hope you enjoy it as much as I do!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in dutch oven and saute onion until clear.
  2. Add chicken broth, potatoes, ham, corn, salt and pepper.
  3. Bring to a boil and then simmer for about 30 minutes.
  4. Add milk, and simmer an additional 5 minutes, until hot.
  5. Pulse some of the potatoes with an immersion blender to give the base a thicker texture.
  6. Enjoy!

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