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Ham, Corn & Sweet Potato Chowder

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“This is a quick and simple chowder I made with Easter leftovers. Five ingredients to pure comfort food. Everything is pre-cooked so all that really needs to be done is to heat together.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 1/2 ounce) can reduced-fat cream of celery soup
  • 2 12 cups skim milk
  • 1 cup cooked sweet potato, diced
  • 2 cups corn
  • 1 cup cooked ham, diced
  • salt and pepper

Directions

  1. Stir together soup and milk until blended.
  2. Add sweet potato, corn and ham. Heat through but do not boil.
  3. Season with salt and pepper.

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