“Nice lunch, especially for little kids, or easy, make ahead, crowd pleasing appetizer.”
READY IN:
10mins
SERVES:
3
YIELD:
20 pinwheels
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Blend cheese, Worcestershire sauce, chives, and mustard, and spread mixture over ham slices.
  2. Roll up jelly roll-style, and chill for an hour or two.
  3. Cut into 1/2" to 3/4" slices and serve with rye bread.

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