Ham Delights

"This recipe was given to me by a cousin. It is a wonderful recipe for carrying to work, or just to fix at home to have to eat while sitting and watching a movie or the game on tv."
 
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Ready In:
40mins
Ingredients:
8
Yields:
24 rolls
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ingredients

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directions

  • Mix all (except rolls) together.
  • Remove rolls from foil trays and using a sharp knife, split rolls in half.
  • Spread ham mixture between the rolls and place back in pans.
  • Cover with foil, warm on 350 F for 20 to 25 minutes (don't overheat).
  • Let cool before cutting rolls apart.

Questions & Replies

  1. Can these be made the night before and warmed the next day?
     
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Reviews

  1. I love the flavor of this spread. I used leftover ham from Easter and chopped it fine in the food processor. I added about a tbsp of honey to the mixture, and made half with cheddar cheese and half with swiss. I first used Hawaiian rolls, and had trouble keeping the bottom of the rolls from getting too crispy. I tried it again with english muffins under the broiler (instead of rolls), and that worked well.
     
  2. These are great! I had sampled these little sandwiches at two separate get togethers and was delighted that \
     
  3. This is so delicious! I made this for my mom and I for lunch this afternoon and we really enjoyed it. I had some leftover ham that I baked for dinner the other day so I used about 2 cups of that, chopped. I didn't add the butter just to save on the fat content, and it didn't seem to affect the outcome. Oh, I also didn't add the poppy seeds just because I didn't have any. This is going to be something I'll make whenever I have leftover ham.
     
  4. Made these tonight for a quick and easy light meal. I am not sure what heat and serve rolls are, but I used ready to bake rolls hoping they are the same and followed the rest of the recipe as per instructions. A really great spread and they turned out really well. DH actually thought they were tuna and loved them .... (men go figure) lol DD put salt on top of hers so hence a warning for all..... no salt needed! Great taste so quick and so easy for a realy great snack of light meal. Thanks Jellyqueen.....great recipe!
     
  5. This has always been a favorite of mine! I use swiss cheese instead of cheddar which gives it a little twang. Great way to use up ham and satisfy the family!
     
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