Ham, Egg and Cheese Bake
"Bring eggs and ham together in a cheesy casserole. Recipe is from Rachael Ray's magazine."
photo by BakinBaby
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 slices white bread (about 4 cups, crust trimmed and discarded, cut into 1-inch pieces)
- 8 ounces sliced deli ham, coarsely chopped
- 2 1⁄2 cups shredded monterey jack cheese
- 3 tablespoons finely chopped fresh chives
- 6 large eggs
- 1⁄2 cup milk
- salt
- pepper
- 2 plum tomatoes, thinly sliced
directions
- Preheat the oven to 350°.
- Grease a 2-quart baking dish.
- Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish. In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper.
- Pour into the dish and top with the tomato slices in an even layer.
- Bake the eggs until nearly set, about 30 minutes.
- Sprinkle the remaining 1/2 cup cheese and 1 tablespoon chives on top and bake until golden.
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Reviews
-
This was so simple to make from ingredients we typically have on hand. It really hit the spot for a leisurely Sunday morning breakfast. Thanks for posting. -
I saw this in the magazine too. I had a big section of garlic rubbed french bread that I needed to use up and also a bunch of deli ham. I didn't have chives, but I sprinkled a little bit of fine onions and green peppers on there. Served with jalopenos for the grown ups. Me and my husband liked this, but my 3 yo son didn't care for this dish. He's on the picky side. -
Where is the 6 star rating??? Made this for dinner tonight for the "Breakfast Anytime Photo Challenge", what a gem. We still had fresh 'maters in the garden, so this was a perfect dish for us.Thanks for sharing another keeper, Lainey.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
