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Ham, Egg and Cheese Sandwiches

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“These make a great breakfast, lunch or dinner!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large nonstick skillet, heat 1 T butter over medium-high heat.
  2. Working in batches, fry the eggs; season with salt and pepper.
  3. Brush the bread with the remaining butter.
  4. Layer the eggs, ham and cheese on half of the bread slices, then set the remaining bread slices on top.
  5. In the same skillet, working in batches, fry the sandwiches over the medium heat, turning once, until golden-brown, about 8 minutes.

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