Ham, Egg Cheese Biscuits
- Ready In:
- 26mins
- Ingredients:
- 6
- Yields:
-
16 biscuits
- Serves:
- 8
ingredients
directions
- Spray a glass pan with cooking spray.
- Split the flaky layer biscuits in half. If you use two cans, just put one can on the bottom, one can on the top.
- Soft scramble the eggs. (they will finish cooking hard enough in the oven).
- Evenly spread eggs over layer of biscuits.
- Evenly spread diced ham and shredded cheese on top.
- Split second can of flaky layer biscuits and place on top.
- Bake at 325 until biscuits are done. Takes approximately 20-25 minutes, but I start checking them at 15.
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RECIPE SUBMITTED BY
I ride motorcycles. I like to cook, but don't have the time. I have a family of 5 to feed. Lazy/easy cuisine suits me just fine.