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Ham, Egg & Cheese Cups

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READY IN:
45mins
SERVES:
6-8
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

  • 12 large eggs
  • 12 slices ham, smoked and deli-sliced
  • 1 (10 ounce) box frozen spinach, thawed and strained
  • 2 cups shredded cheese
  • 2 pinches salt and pepper

Directions

  1. Preheat oven to 350.
  2. Spray muffin tin with cooking spray.
  3. Press a slice of ham into each muffin cup.
  4. Evenly distribute spinach between muffins cups.
  5. Evenly distribute cheese between muffin cups.
  6. Crack 1 egg to each muffin cup.
  7. Season with salt and pepper.
  8. Bake for 25 min or until done.

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