Ham & Egg Rolls
"This is from the June 2011 edition of "Recipes +" magazine. They are so yum! I made them for a party, so I cut each roll in half before I tied them, to make them more finger food size. Also, i used regular soy sauce (as the recipe called for) but I think they would have a better colour if light soy saucewas used. I've posted the light soy sauce in the recipe, but either will work fine! I plan to make these as a lunch box filler."
photo by Sara 76
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
12 rolls
ingredients
- 10 eggs, at room temperature
- 1 tablespoon light soy sauce
- 1 small red chili, fresh and finely chopped
- cooking spray
- 12 slices ham, thinly sliced
- 1 telegraph cucumber, cut into 12x10cm matchsticks
- thin strips green onion, to tie
- hoisin sauce, to serve for dipping
directions
- Whisk eggs with soy sauce and chilli in a large jug. Spray a 12cm non-stick frying pan with oil then heat over a moderate heat.
- For each omelet (you'll need 12), pour 1/4 cup of egg mixture into pan, swirl to coat base. Cook for 1 minute or until omelet is golden brown underneath. Turn; cook for 1 more minute. Slide onto a heatproof plate. Cover omelets with foil.
- Place half the omelets on a work surface. Top each with a slice of ham and a piece of cucumber. Roll to enclose ham and cucumber, leaving ends open. Tie with onion strips to secure. Repeat with remaining omelets, ham, and cucumber. Place on a serving platter. Serve with hoisin sauce.
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RECIPE SUBMITTED BY
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Check out the 21 Day Wonder Diet recipes I have posted! I lost 6kg in 3 weeks and feel fantastic! I plan on repeating the diet in a couple of weeks..hoping tio lose another 6kg!!
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A big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :)
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Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia.
I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes!
I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!.
My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here.
I'm passionate about a lot of things, mainly my kids, animals, and cooking.
I won't even start on my peeves, we'll be here all night! lol
