“Simple recipe for breakfast, or add a salad for a lunch or dinner. Leftovers are great for breakfast on the run, or a snack to go. Packs well in the lunch box and picnic basket too.”
READY IN:
25mins
SERVES:
6
YIELD:
6 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Line 6 muffin cups in a tin with the ham to create a crust.
  3. Beat eggs, sour cream, salt and pepper together. Pour into each muffin cup.
  4. Bake until the egg as set, 20-25 minutes.
  5. Sprinkle with grated cheese.
  6. Options: Add some chopped onion or red pepper, try different cheeses.
  7. Leftovers can be cooled and wrapped in wax paper for lunchboxes and snacks.

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