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Ham-Filled Biscuits With Honey-Mustard Dipping Sauce

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“This is another quick and easy snack, appetizer, side to soup and/or salad. Don't skip the sauce! It really makes these tiny little sandwiches. The biscuits can be baked, split and buttered up to 24 hours prior to serving, just store in an air-tight container.”

Ingredients Nutrition


  1. Heat oven to 400°F.
  2. Cut each biscuit in half crosswise (to make 2 half-moon shapes); place on ungreased cookie sheet.
  3. With back of teaspoon, spread 1 tablespoon mustard evenly over tops of biscuits.
  4. Bake for 10 to 14 minutes or until golden brown.
  5. Place on wire rack to cool.
  6. Meanwhile, in a small bowl, combine onions and butter, mix well.
  7. Split each cooled biscuit; spread both halves with about 1/4 teaspoon butter mixture.
  8. Roll ham slices loosely and place on bottom biscuit halves; cover with top halves to make sandwiches.
  9. In another bowl, combine dipping sauce ingredients; blend well.
  10. Transfer to small serving dish.
  11. Serve the sandwiches arranged around the dipping sauce on a platter for serving.

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