Ham Fried Rice

"This rice tastes just like the restaurants. I got it from a coworker, and I really like it. You can use shrimp or pork or any meat you like in place of the ham."
 
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Ready In:
40mins
Ingredients:
9
Yields:
1/2 cup
Serves:
6
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ingredients

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directions

  • In a wok or frying pan heat 2 Tbsp oil.
  • Add onions and garlic. Sauté until onions are tender.
  • Add rice, soy sauce, eggs, teriyaki sauce and ham.
  • Let sit 10-15 minutes stirring occasionally. The less you stir it the more crunchiness there will be.
  • Add peas, cover and let stand 5 minutes.
  • Garnish with green onions and sesame seeds.

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Reviews

  1. Made for PAC all 2008. I liked this. DH was so-so. He is not a big rice eater so the so-so is a good thing. I wasn't sure how much ham to add and whether it was cooked ham or lunchmeat ham so I used some cooked ham I had here from dinner. I also was unsure of type of peas (frozen, fresh, or canned) so I used frozen. With the items I used, I did like it and will make again. I also used fresh minced garlic, 2 tablespoons as opposed to ground or powdered garlic as I figured that may be overwhelming. You may want to specify some of the ingredients if it makes a difference in the outcome but like I said I liked what I had eaten and plan to have more (leftover)for lunch today. Thank you for a good recipe that I will use again.
     
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RECIPE SUBMITTED BY

I've been a fan of recipezaar for awhile now, but just recently became a member. I love to cook and try new recipes, and fortunately for me, my husband will try anything. I grew up and currently reside in Utah. It's a great place to live if you like outdoor activities like us. We love to camp in the summer and ski in the winter. If you haven't been here, you should visit soon.
 
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