“This rice tastes just like the restaurants. I got it from a coworker, and I really like it. You can use shrimp or pork or any meat you like in place of the ham.”
READY IN:
40mins
SERVES:
6
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a wok or frying pan heat 2 Tbsp oil.
  2. Add onions and garlic. Sauté until onions are tender.
  3. Add rice, soy sauce, eggs, teriyaki sauce and ham.
  4. Let sit 10-15 minutes stirring occasionally. The less you stir it the more crunchiness there will be.
  5. Add peas, cover and let stand 5 minutes.
  6. Garnish with green onions and sesame seeds.

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