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“The finishing touch for all your holiday hams!!”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together into a thickish paste.
  2. Pour over your ham while cooking.
  3. I usually start using the glaze about 1/4 of the way into the cooking time, and then continually baste the ham for the duration of cooking.
  4. Atfer cooking, pour the leftovers into a gravy boat and serve with the ham at the table.

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