Ham Gravy; Simple and Delicious
"I whipped this gravy up because we had none. I don't recall ever having nor hearing of ham gravy before, but it was so good I have to share. The ham I used was a 9lb bone-in, fully cooked, hickory smoked, glazed and spiral cut, it also came with a brown sugar packet for a second glazing. After I covered the ham with foil and put it in the oven for an hour (as the directions directed), I spooned out some drippings BEFORE adding the second glaze and returning the ham to the oven for the final 30 minutes of warming up."
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1-2 cups
- Serves:
- 4-6
ingredients
- 1 -2 cup cooked ham drippings
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
- 1 -2 tablespoon water
directions
- Spoon ham drippings from pan into a small sauce pan, cook over medium heat.
- Add flour and corn starch, bring to a boil (mixture will thicken quickly). Remove from heat. Taste test.
- If gravy is too salty add water (a little at a time).
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