“I whipped this gravy up because we had none. I don't recall ever having nor hearing of ham gravy before, but it was so good I have to share. The ham I used was a 9lb bone-in, fully cooked, hickory smoked, glazed and spiral cut, it also came with a brown sugar packet for a second glazing. After I covered the ham with foil and put it in the oven for an hour (as the directions directed), I spooned out some drippings BEFORE adding the second glaze and returning the ham to the oven for the final 30 minutes of warming up.”
READY IN:
10mins
SERVES:
4-6
YIELD:
1-2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Spoon ham drippings from pan into a small sauce pan, cook over medium heat.
  2. Add flour and corn starch, bring to a boil (mixture will thicken quickly). Remove from heat. Taste test.
  3. If gravy is too salty add water (a little at a time).

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