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“Simple and Sooooo good. Serve with maple syrup.”
READY IN:
15mins
YIELD:
8 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine flour and baking powder.
  2. In another bowl, beat the eggs and milk. Stir into dry ingredients just until moistened.
  3. Fold in ham.
  4. Pour batter by 1/4 cupfuls onto a greased hot griddle.
  5. Flip when edges begin to brown and cook flipside until golden brown.
  6. Serve with maple syrup.

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