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Ham Hash Browns and Broccoli Casserole

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“A quick casserole to put together on hurried days. Generally a favorite with kids.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 32 ounces frozen diced hash brown potatoes, partially thawed
  • 1 lb cubed ham
  • 10 ounces frozen chopped broccoli, thawed
  • 12 cup finely chopped onion
  • 1 (10 3/4 ounce) cancondensed low-fat low-sodium cream of broccoli soup (or regular type)
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 2 cups sharp cheddar cheese (or mild cheddar cheese or combo of both)
  • 1 14 cups nonfat milk
  • 14 teaspoon pepper
  • 14 teaspoon salt
  • 14 teaspoon paprika
  • 12 teaspoon thyme

Directions

  1. Preheat oven to 350 degrees. Lightly spray a deep 13" x 9" baking dish with nonstick cooking spray.
  2. In a large bowl, mix all ingredients together until well-blended. Pour into prepared baking dish.
  3. Bake, uncovered at 350 for 55-60 minutes.

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