Ham Hash Browns and Broccoli Casserole

Name: Ham Hash Browns and Broccoli Casserole
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 32 ounces frozen diced hash brown potatoes, partially thawed; 1 lb cubed ham; 10 ounces frozen chopped broccoli, thawed; 1/2 cup finely chopped onion; 1 (10 3/4 ounce) can condensed low-fat low-sodium cream of broccoli soup (or regular type); 1 (10 3/4 ounce) can condensed tomato soup; 2 cups sharp cheddar cheese (or mild cheddar cheese or combo of both); 1 1/4 cups nonfat milk; 1/4 teaspoon pepper; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/2 teaspoon thyme

Submitted by *Parsley*

"A quick casserole to put together on hurried days. Generally a favorite with kids."

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photo by *Parsley*

Ready In:: 1hr 5mins
Ingredients:: 12
Serves:: 8

ingredients

32 ounces frozen diced hash brown potatoes, partially thawed
1 lb cubed ham
10 ounces frozen chopped broccoli, thawed
¹⁄₂ cup finely chopped onion
1 (10 3/4 ounce) can condensed low-fat low-sodium cream of broccoli soup (or regular type)
1 (10 3/4 ounce) can condensed tomato soup
2 cups sharp cheddar cheese (or mild cheddar cheese or combo of both)
1 ¹⁄₄ cups nonfat milk
¹⁄₄ teaspoon pepper
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon paprika
¹⁄₂ teaspoon thyme

directions

Preheat oven to 350 degrees. Lightly spray a deep 13" x 9" baking dish with nonstick cooking spray.
In a large bowl, mix all ingredients together until well-blended. Pour into prepared baking dish.
Bake, uncovered at 350 for 55-60 minutes.

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Reviews

This sounded like it would be a hit, but none of us loved it -- and we adore ham, hash browns and broccoli! I think it was the tomato soup that turned us off; it didn't seem to fit with the rest of the ingredients.

LindaB
Easy and yummy weeknight recipe. Next time I might try cream of mushroom soup with it since I'm not a huge broccoli fan. I added a bread crumb and butter topping that really finished it off nicely.

Alorcoy