Ham & Hash Browns Casserole
"This is an easy and tasty hashbrown and ham casserole that's perfect for breakfast, brunch or as a sidedish. You can use either shredded frozen hashbrowns or Southern style (diced) hashbrowns. The french fried onions can be substituted with crumbled potato chips."
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 (2 lb) package frozen hash brown potatoes
- 1 (10 3/4 ounce) can cream of mushroom soup (undiluted)
- 1 cup diced ham
- 1⁄8 teaspoon dried thyme
- 3 cups packed grated sharp cheddar cheese
- 1 cup sour cream
- 1 cup finely chopped onion
- 1 (6 ounce) can French-fried onions or (6 ounce) can crumbled potato chips
directions
- Pre-heat oven to 350°F.
- In a bowl, add all ingredients and mix until well combined.
- Pour into a 13x9 casserole dish.
- Bake for 1 hour or until top is slightly golden.
- Sprinkle top with french fried onions (or crumbled potato chips) and bake an additional 10 minutes or until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very easy. I shredded my small yellow onion. Added garlic stix and corn as sides. -
My family of four ate this up! The kids couldn't stop raving about it. Easy to make and I had all of the ingredients on hand. This will become a new staple at my house. Thank you!
-
This was easy to put together and reminded me of the party potatoes with ham. Thanks for the recipe. -
This is delicious! Thanks for posting! :)
