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“These are little sandwiches you make ahead and freeze. I remember them fondly from childhood and just got the recipe from my mom. I recall the hot dog buns got kind of funky in the freezer. They were still good kid-food though.”
READY IN:
1hr
SERVES:
16
YIELD:
16 buns of yumminess
UNITS:
US

Ingredients Nutrition

  • 16 hot dog buns
  • 14 cup chili sauce
  • 12 cup salad dressing (mayo)
  • 1 small onion, chopped
  • 2 hardboiled egg, chopped
  • 12 lb American cheese, chopped
  • 1 lb ham, chopped

Directions

  1. In big bowl mix cheese and ham,.
  2. In another bowl mix chili sauce, mayo, onion and eggs.
  3. combine the two bowls. This is the filling.
  4. stuff hot dogs buns with the filling.
  5. Wrap well in foil, chill at least 6 hours or freeze as long as you deem edible.
  6. Bake 1/2 hr at 300 degrees F.

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