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“Notice that this recipe doesn't call for ANY spices...not even salt and pepper. Yet I have nothing but great memories for mom's ham hocks and beans. Other recipes include garlic, oregano, bay leaf and pepper. Give it a try with or without embellishments.”
READY IN:
8hrs 10mins
SERVES:
4
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the beans, soak in water overnight.
  2. Put the beans and the water into a large pan.
  3. Add the ham hocks and chopped onions.
  4. Bring to a boil, reduce to a simmer and cook all day, up to 8 hours.
  5. More water can be added if needed or desired, depending on how thick you like your soup.

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