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“Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash them and cook them as below. For a really hearty winter meal, serve these with a loaf of hot fresh bread or a pan of corn bread and a pan of old fashioned crisp fried potatoes. These may also be made in the pressure cooker and crockpot.”
READY IN:
4hrs 10mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Wash beans and remove all gravel and such.
  2. Place beans, ham hocks, onions and garlic in a large dutch oven filled with water.
  3. Add spices.
  4. Bring to boil.
  5. Simmer on med-low heat for 4 to 5 hours, adding more water as needed.
  6. Remove hamhocks when they are tender and falling apart; allow to cool so they can be handled.
  7. Remove meat from ham hocks (discarding fat and bones) and return to the soup.

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