Ham in a Crock Pot

"What an easy recipe for beginning and busy cooks. A keeper! =)"
 
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Ready In:
6hrs 5mins
Ingredients:
4
Serves:
9
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ingredients

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directions

  • Place ham in crock pot.
  • Cook on low for 4 to 6 hours.
  • Sprinkle parmesan cheese and ground cloves on top of ham.
  • Pour can of pineapple slices and juice on top.
  • Cover and cook on low for an additional two hours.

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Reviews

  1. The supper dishes have been cleared and bellies are full around here. This crockpot recipe is a definite keeper! I actually cooked a 5 1/2 pound ham (butt portion with bone)and after 6 hours the meat was falling away from the bone. I turned the crockpot to warm and added the cloves, cheese, and pineapple and let simmer for another 2 hours. I was scared the full tablespoon of cloves would be too much for our tastes so I only added 1/2 tbsp. The combination of this simple dish is one we will be making again and again!Perfection!
     
  2. I made this ham recipe today for dinner tonight, and I must say this recipe turned out to be a superb choice. The ham was so tender and the cheese and the pineapples gave it that special touch. It is one of the best hams I have ever cooked. I baked the ham at 275 degrees (it was too large to fit in the crock pot) for three hours and then poured the cheese and the pineapples over, and cooked one hour longer. The aroma was so mouthwatering and everyone wanted to sample it before it even got to the table. Thanks for a really good recipe that I will use again and again.
     
  3. My hubby and I didn't like this ham too well...the parmesan cheese didn't really seem to serve much purpose in the recipe and didn't blend too well with the other flavors.
     
  4. I definately did not like this ham. When I make ham I usually bake it with pinapple and brown sugar. I wanted to try something different and wanted to make it in my new crockpot. So I found this recipe and chose it. I was a little worried about the clove-parmesean combo. Anyway, I thought the full TBSP of cloves was WAY too much. The ham was nice and juicy, but I didn't like the taste of it at all. I'll stick with pineapple and sugar next time.
     
  5. An easy recipe to follow where the aroma is mouthwatering and the ham, tender.
     
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RECIPE SUBMITTED BY

Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all. Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
 
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