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“This is good served with Mac 'n Cheese, or scrambled eggs, or over toast.”
READY IN:
15mins
SERVES:
4
YIELD:
4 portions
UNITS:
US

Ingredients Nutrition

  • 12 lb boiled ham, cut into 1/2 inch dice (about 2 1/2 cups)
  • 2 tablespoons butter
  • 1 teaspoon butter
  • 2 tablespoons flour
  • 1 cup milk
  • 18 teaspoon nutmeg (try fresh ground)
  • salt & freshly ground black pepper
  • 1 tablespoon shallot, minced
  • 3 tablespoons dry sherry

Directions

  1. Heat 2 tablespoons butter in a skillet. Sprinkle flour around pan and stir with a wire whisk. Cook 30 second to 1 minute. Add milk, stirring with the whisk. Season with nutmeg, salt and pepper. Turn off heat and allow to cool, stirring occasionally, about 5 minutes.
  2. Meanwhile, in another skillet heat 1 teaspoon of butter and cook ham for 1 minute. Add shallot, cook another minute. Stir in the sherry and heat through. Add the cream sauce and turn off the heat. Serve.

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