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Ham in Cream Sauce

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“Very tasty recipe that can be served over English muffins, toast, noodles or rice. Found in the cookbook The Church Supper Cookbook.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 4 tablespoons butter in saucepan. Add garlic and saute for 1-2 minutes. Add flour, blending well.
  2. Add milk, stirring well and cooking over medium heat until thickened.
  3. Add nutmeg, salt and pepper to taste. Remove from heat.
  4. Cook ham in 2 teaspoons butter for about 10 minutes, stirring and then add chives. Cook gently 3-4 more minutes.
  5. Add sherry and heat through. Combine ham with cream sauce and serve.
  6. Serve over English muffins, rice or noodles.

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