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Ham Jambalaya

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“This recipe is great for that leftover ham that you have after all the holidays. Makes a little change from the ham salads and ham sandwiches. Give it a try.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in large sauce pan over medium heat.
  2. Cook the onion, sweet pepper and garlic in the oil for about 5 minutes or until tender.
  3. Stir in the can of tomatoes, chicken broth, ham and seasonings.
  4. Bring to a boil then reduce heat to simmer.
  5. Simmer, uncovered, for 5 minutes.
  6. Stir in rice and remove from heat.
  7. Cover and let stand about 5 minutes, or until rice is tender.

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