Ham Jambalaya

"A simple one-pot Cajun dish using leftover ham. I usually add more spices to this as we like it spicier, but this version works well with kids and those that don't like it as spicy."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
photo by Annacia photo by Annacia
photo by Annacia photo by Annacia
Ready In:
55mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Heat oil in large Dutch oven over medium heat.
  • Add onions, bell peppers and garlic; saute until beginning to soften, about 10 minutes.
  • Mix in tomatoes with their juices, ham, wine, thyme, basil, paprika, and cayenne pepper;.
  • bring to boil.
  • Gradually stir in rice; cover pot.
  • Reduce heat to medium-low; simmer until rice is tender and most liquids are absorbed, about 25 minutes.
  • Season with salt and pepper.

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Reviews

  1. Yummy cold weather comfort food, and a great use for leftover ham. Easy and quick to put together, and leftovers freeze well. Thanks for sharing the recipe!
     
  2. Delicious! Loved making something new with ingredients I had on hand. DH loved it and asked for seconds! Thanks so much.
     
  3. this was very good although I did do a few amount adjustments, we like extreme spice, I omitted the cayenne and I added in about 1 tablespoon crushed chili flakes with the onion, peppers and garlic and also added in one fresh jalapeno pepper, I increased the fresh garlic to 3 tablespoons and increased the ham amount, thanks for sharing this lazyme, this will be enjoyed for Super Bowl Sunday!
     
  4. Excellent and easy. Substituted 1/2 cup chicken broth for white wine and increased the rice to 1 cup. Was delicious!
     
  5. Excellent dish. My husband did his mmmm sound and that means he really liked it as did I. I omitted the cayenne, since I can't handle heat and I also used a yellow pepper, since I don't care much for the green variety. I also prefer my Jambalaya a little less on the dry side so didn't let some of the liquid cook off. Delicious.
     
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Tweaks

  1. Excellent and easy. Substituted 1/2 cup chicken broth for white wine and increased the rice to 1 cup. Was delicious!
     

RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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