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Ham Loaf

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“From James Reeson Alive and Cooking and looks interesting and a meatloaf with a twist. Times are estimated. Our ham slices are about the size of a saucer.”

Ingredients Nutrition


  1. Preheat oven at 200°C.
  2. In a large bowl mix the mince, onion, salt, pepper, garlic, tomato paste and curry powder then mix well until smooth.
  3. Lay down a long sheet of aluminium foil, then place a sheet of baking paper over the spray with the oil and then lay down the 4 slices of ham with the edges overlapping.
  4. Spread the mince mixture over two thirds of the ham then roll up like a swiss roll.
  5. Roll the baking paper into a bon-bon shape then roll with the alfoil and crimp the edges.
  6. Place onto an oven tray with a splash of water to cover the bottom.
  7. Bake at 200C for 25 to 30 minutes, then remove the foil and paper and slice and serve.

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