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“This is sort of like a meatloaf but made with ham, pork, and beef”
READY IN:
2hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except 1/2 can of the soup (or a whole can depending on your taste) together.
  2. Place in a baking pan, then pour remaining soup over the top of the loaf.
  3. Bake for 2 hours at 325 degrees.

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