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Ham Loaf

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“Delicious alternative to meat loaf. My mom passed this one down to me.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and mix well.
  2. Spread in a shallow baking dish (11X7 works well. You can use a loaf pan, but I find it tends to burn on the bottom).
  3. Spread remaining 1/2 can tomato soup on top.
  4. Bake@ 350F for 45 minutes to an hour.

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