Ham Meatballs in Brown Sugar Sauce

"Oh this is sooo good. It smells heavenly and has that great mix of sweet and salty."
 
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photo by Charmie777 photo by Charmie777
photo by Charmie777
photo by Peter J photo by Peter J
photo by Charmie777 photo by Charmie777
Ready In:
1hr
Ingredients:
9
Serves:
8
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ingredients

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directions

  • In a bowl, combine the pork ham, eggs, milk and cereal. Mix well.
  • Shape into 1-1/2 inch to 2 inch meatballs.
  • Place in a greast 13x9 baking dish.
  • In a saucepan, combine remaining ingredients.
  • Bring to a boil over medium heat.
  • Reduce heat; simmer, uncovered for 4 minutes.
  • Pour over meatballs.
  • Bake, uncovered, at 350º for 60-70 minutes or until browned.

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Reviews

  1. This was superb, beautiful blend of flavours and so quick to make! I served along with hokkien noodles and some stir-fried vegies and it would also go really well with rice or potato based sides as well. The only change I made to was to use a layer of baking paper rather than greasing the dish, I thought the caramelization of the sugar would make a mess of the dish and it did make the cleanup a lot easier.
     
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