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Ham 'n Cheddar Cornbread

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“Great with soup and a salad. From Taste of Home.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine the corn bread mixes, milk and eggs. Pour half of the batter into an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray.
  2. Layer with ham and cheese; carefully spread remaining batter over top.
  3. Bake at 400 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  4. Serve warm.

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