Ham 'n Cheese Pie

Name: Ham 'n Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 cup cooked ham, diced; 3/4 cup swiss cheese, shredded; 5 slices bacon, cooked and crumbled; 3/4 cup reduced-fat sharp cheddar cheese, shredded; 3 tablespoons onions, chopped; 1 cup skim milk; 1/4 cup Bisquick; 2 eggs; 1/4 teaspoon salt; 1/8 teaspoon pepper

Submitted by wife2abadge

"Rich and yummy. I usually use green onion, though the recipe doesn't specify that type."

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Ready In:: 45mins
Ingredients:: 10
Serves:: 6

ingredients

1 cup cooked ham, diced
³⁄₄ cup swiss cheese, shredded
5 slices bacon, cooked and crumbled
³⁄₄ cup reduced-fat sharp cheddar cheese, shredded
3 tablespoons onions, chopped
1 cup skim milk
¹⁄₄ cup Bisquick
2 eggs
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper

directions

In a greased 10-inch quiche dish or pie plate, layer ham, swiss cheese, bacon, cheddar cheese, and onion.
Place the remaining ingredients in a blender in the order given; blend for 30-40 seconds.
Pour carefully over the meat and cheese; do not stir.
Bake, uncovered, at 350 degrees for 30-35 minutes.
Let stand 5 minutes before cutting.

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Reviews

Baked for the suggested amount of time, I found that it was still runny. I baked for another 15 minutes, but then the cheese burned. Maybe more bisquick is needed.

Black Coyote