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“This is an excellent OAMC/Freezer appetizer. Simply prepare, wrap securely and freeze. When needed just defrost and bake as directed.”
READY IN:
30mins
SERVES:
12
YIELD:
24 swirls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Beat egg and 1 Tbsp water with wire whisk until blended. Set aside. Unfold pastry on lightly floured surface. Roll into 14" x 10" rectangle; cut in half lengthwise. Brush both pastry halves lightly with egg mixture.
  2. Sprinkle 3 Tbsp of the cheese and the pepper evenly over 1 of the pastry pieces; cover with ham slices. Place remaining pastry piece, egg side down, over ham. Brush with additional egg mixture. Roll gently with rolling pin to seal.
  3. Roll in jelly-roll fashion to make a 14" log. Cut into 24 equal slices. Place, cut side down, on parchment-covered baking sheet. Brush with remaining egg mixture; sprinkle with remaining 1 Tbsp of cheese.
  4. Bake 12 - 14 minutes or until golden brown. Serve warm or at room temperature.

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