Ham-N-Cheese Swirls
"This is an excellent OAMC/Freezer appetizer. Simply prepare, wrap securely and freeze. When needed just defrost and bake as directed."
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
24 swirls
- Serves:
- 12
ingredients
- 1 egg
- 1 sheet frozen puff pastry, thawed
- 1⁄4 cup parmesan cheese, grated, divided
- 1⁄4 teaspoon cayenne pepper
- 8 slices smoked turkey ham, sliced thin
directions
- Preheat oven to 400°F Beat egg and 1 Tbsp water with wire whisk until blended. Set aside. Unfold pastry on lightly floured surface. Roll into 14" x 10" rectangle; cut in half lengthwise. Brush both pastry halves lightly with egg mixture.
- Sprinkle 3 Tbsp of the cheese and the pepper evenly over 1 of the pastry pieces; cover with ham slices. Place remaining pastry piece, egg side down, over ham. Brush with additional egg mixture. Roll gently with rolling pin to seal.
- Roll in jelly-roll fashion to make a 14" log. Cut into 24 equal slices. Place, cut side down, on parchment-covered baking sheet. Brush with remaining egg mixture; sprinkle with remaining 1 Tbsp of cheese.
- Bake 12 - 14 minutes or until golden brown. Serve warm or at room temperature.
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RECIPE SUBMITTED BY
I am happily married to the most wonderful man alive. We have two boys who are absolutely amazing. We both love to cook and enjoy cuisines from all over the world. Our family philosophy is that a balanced diet is a fork in each hand...
