“My family eats these tasty tortillas as fast as I can make them. Good thing they can be made in a hurry.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a electric skillet, heat 2 inches of oil to 375°F
  2. Fry tortillas wedges, a few at a time, until lightly browned and crispy. Drain on paper towels.
  3. Place wedges in a single layer on baking sheets. Top each with a folded ham slice, 3 tablespoons cheese and 2 teaspoons picante sauce. Sprinkle with garlic salt.
  4. Broil 4-6 in from the heat until cheese is melted, about 2 minutes.
  5. Serve warm. If desired, top with a dollop of sour cream and sprinkle with chives.

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