Ham N Egg Pizza

Name: Ham N Egg Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 (8 ounce) package refrigerated crescent dinner rolls; 3 eggs; 2 tablespoons milk; 1/8 teaspoon pepper; 2 cups finely chopped ham, fully cooked; 1 cup frozen hash brown potatoes; 1 cup shredded cheddar cheese; 1/2 cup shredded parmesan cheese

Submitted by Jill from Pittsburgh

"Constest winning Taste of Home recipe"

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Ready In:: 40mins
Ingredients:: 8
Serves:: 6

ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
3 eggs
2 tablespoons milk
¹⁄₈ teaspoon pepper
2 cups finely chopped ham, fully cooked
1 cup frozen hash brown potatoes
1 cup shredded cheddar cheese
¹⁄₂ cup shredded parmesan cheese

directions

unroll crescent roll dough and place on an ungreased 12 inch pizza pan.
Press onto the bottom and 1/4 in up the sides, sealing seams and perforations.
Bake at 375 for 5 minutes.
Meanwhile, in a bowl beat eggs, milk and pepper.
Sprinkle ham, hash browns and cheddar cheese over the crust.
Carefully pour egg mixture over cheese.
Sprinkle with Parmesan cheese.
Bake for 25-30 minutes or until eggs are completely set.

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RECIPE SUBMITTED BY

Jill from Pittsburgh

Pittsburgh, PA

9 Recipes

I'm a newer cook, so bare with me. I like traditional recipes. I like recipes where most of the ingredients are in the pantry - that I don't have to go in search of an unusual ingredient that I won't ever have to use again. Always looking for cooking tips/suggestions/recipes.

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