Ham 'n' Eggs Brunch Casserole

"Prepare this casserole the night before and just pop it in the oven for brunch!"
 
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Ready In:
1hr 20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Grease a 2-quart covered casserole.
  • Stack 3 bread slices; cut into long strips and then into cubes.
  • Continue with remaining bread to make 6 cups of bread cubes.
  • In a medium skillet, melt butter over medium heat.
  • Add pepper and onion; sauté until softened but not browned, about 5 minutes.
  • Transfer pepper and onion to the prepared dish.
  • Add bread and Canadian bacon; stir to combine.
  • In a medium bowl, combine eggs and milk; using a fork, stir mixture until well blended.
  • Pour egg mixture over bread mixture.
  • Cover casserole; let stand 1 hour at room temperature or chill overnight.
  • Preheat oven to 325°F.
  • Bake casserole covered, for 30 minutes.
  • Uncover and bake 30 minutes longer.
  • Garnish with thyme and serve immediately.

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