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“I'm always on the lookout for a new delicious potato salad recipe. This one's a keeper and one I'd make again (not many win that award). I substituted dill pickles for the sweet pickle relish (personal preference) and left the skin on the potatoes. Absolutely heavenly potato salad. Recipe courtesy of Taste of Home Contest Winning Recipes 2009 and Jo Baker of Litchfield, Illinois.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the potatoes, ham, eggs, olives, celery, green pepper, and onion.
  2. In a small bowl, combine mayonnaise, relish, pimientos, mustard, and vinegar and pour over potato mixture.
  3. Toss lightly to coat. Chill for several hours.
  4. Serve in a lettuce-lined bowl if desired.

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