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Ham & Noodle Stove Top Casserole, Pennsylvania Dutch Style

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“This was a casserole that my Mom used to make, but I had lost her recipe...I recently found one really similar to hers on the Campbell's website, so I added what I knew she added, thereby "tweaking" it to my own taste. Very easy, and very tasty! True comfort food...”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the noodles according to the package directions. Drain and slightly butter.
  2. Meanwhile, heat oil in a 4 quart saucepan over medium-high heat. Add onion and saute for 1 minute. Add ham and cook for about 15 minutes, until the onion is tender. (Stirring occasionally.).
  3. Stir in the soup and the milk. Reduce the heat to medium-low. Cook and stir for 5 more minutes.
  4. Add the cheese and stir until it melts.
  5. Gently mix in the noodles and cook just until heated through.

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