Ham & Olive Hors D'oeuvres

"Very quick and yummy. I don't usually buy sliced cooked deli ham but for this it works really well (the square kind in the package, ie. Schniders). Make lots because these are always a hit."
 
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photo by a food.com user photo by a food.com user
Ready In:
7mins
Ingredients:
4
Yields:
20 hors d'oeurvres
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ingredients

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directions

  • take olives out of jar and dry on papertowel.
  • dry ham with papertowel also.
  • spread about 1 1/2 tbsp of cream cheese on each slice of ham.
  • gently cut each piece of ham into 5 strips using serrated knife.
  • lay olive at end of one strip and roll up.
  • pierce with toothpick.

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Reviews

  1. Super simple snack for our Super Bowl party. I used giant olives and the kids inhaled them. These combine nicely with Recipe #64399 on a serving tray.
     
  2. These are so cute and should be a hit with kids and adults alike. They would also be easy for kids to prepare for themselves so if one is interested in recipes for kids add this one to your collection. I used a thin pretzel stick in place of the toothpick and on a few sprinkled a bit of montreal seasoning on the cream cheese. Thank you for sharing this easy & fun recipe. =)
     
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Tweaks

  1. These are so cute and should be a hit with kids and adults alike. They would also be easy for kids to prepare for themselves so if one is interested in recipes for kids add this one to your collection. I used a thin pretzel stick in place of the toothpick and on a few sprinkled a bit of montreal seasoning on the cream cheese. Thank you for sharing this easy & fun recipe. =)
     

RECIPE SUBMITTED BY

Cooking, food, food preparation, different ingredients and tastes are all things that I am fascinated by. I absolutely love cooking and find making a big meal incredibly relaxing. I love to prepare food for others and entertain. I am fortunate to have many friends who are willing to try all my culinary experiments. As an only child I have been blessed with the opportunity to experience many adult flavors and tastes at a young age. This has instilled in me my love for gourmet foods, which I consider one of life’s greatest luxuries. My favorite food as a child was escargot (and still reigns number one on my favorite food list today) which leads me to my conclusion that anyone can really like anything, you just have to try it. Because of this I try everything once. The world of flavor is so vast that I don’t want to miss out on anything that I may truly like, but was too "chicken" to try. (and yes, I have tried chicken feet) Although I do love fine foods I am not a “food snob” a nice squished grilled cheese made with Wonder Bread and Cheeze Whiz is on my top ten favorite foods list too. As far as food types are concerned I really do like just about everything, especially ethnic food. I am enjoying alot of Thai and Arabic food right now and also favour Greek and South American cuisine also. Yumm! I just love food!! <img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
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