Ham & Olive Lasagna
"When all you really want is a plateful of comforting lasagna - this version is on the table in 30 minutes. To make this even quicker, pick up a large jar of your favourite tomato and herb pasta sauce instead of making your own."
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 8 ounces lasagna noodles, fresh
- 1 tablespoon oil
- 1 garlic clove, crushed
- 2 (14 ounce) chopped tomatoes with herbs
- 8 slices ham
- salt and pepper
- 2 ounces olives (green or black)
- 2 eggs
- 5 ounces plain yogurt
- 2 ounces cheddar cheese, grated, plus a handful extra for the top
directions
- Heat oven to 375°F Put the lasagna sheets into a large bowl and pour over just-boiled water. Leave to soak for 5 mins, then drain.
- Meanwhile, heat the oil in an ovenproof frying pan, then fry the garlic for 1 minute Add the tomatoes, then simmer for 5 mins until reduced a little. Season to taste, then tip into a bowl.
- Layer the pasta sheets, ham (keep this in slices), tomato sauce and olives in the pan, making sure you have a few olives and some sauce on the top. Don't be too neat about it, crumple the ham and let the pasta fold around the sauce and olives.
- Beat the eggs, yogurt and most of the cheese together in a jug, season with salt and pepper, then pour over the pasta.
- Top with extra cheese and black pepper, then bake for about 15 mins until the cheese is golden and the topping is set.
- Serve with a salad.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)