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“This is a recipe I got from my good friend Mabel many years ago. It is lovely served with crisp crackers. I usually make it at least once during the holiday season. It's also a good way to get rid of some of that leftover ham. Plan ahead as it needs to chill overnight. (times do not reflect this)”
READY IN:
25mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together, except for the butter.
  2. Pack into a serving dish, pressing down quite firmly.
  3. Melt butter and pour a thin layer over the ham mixture.
  4. Refrigerate overnight.
  5. Serve with crackers.

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