Ham & Pineapple Bake
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“www.bettycrocker.com/recipes/ham-and-pineapple-bake”
Ham & Pineapple Bake
0 recipe photos
READY IN:40mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 1 1⁄2 cups chopped cooked ham
- 1 (8 ounce) can crushed pineapple in juice, drained
- 4 medium green onions, sliced (1/4 cup)
- 1 cup original Bisquick baking mix
- 1 cup milk
- 2 eggs
- 2 teaspoons yellow mustard
- 1 cup shredded colby-monterey jack cheese (4 oz)
Directions
- 1. Heat oven to 400°F Spray 9-inch glass pie plate with cooking spray.
- 2. Sprinkle ham, pineapple and onions in pie plate. In medium bowl, stir Bisquick mix, milk, eggs and mustard until blended; pour over ham mixture.
- 3. Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted.
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Ham & Pineapple Bake