Ham & Pineapple Bake

Name: Ham & Pineapple Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 1/2 cups chopped cooked ham; 1 (8 ounce) can crushed pineapple in juice, drained; 4 medium green onions, sliced (1/4 cup); 1 cup original Bisquick baking mix; 1 cup milk; 2 eggs; 2 teaspoons yellow mustard; 1 cup shredded colby-monterey jack cheese (4 oz)

Submitted by scarley

"www.bettycrocker.com/recipes/ham-and-pineapple-bake"

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Ready In:: 40mins
Ingredients:: 8
Serves:: 6

ingredients

1 ¹⁄₂ cups chopped cooked ham
1 (8 ounce) can crushed pineapple in juice, drained
4 medium green onions, sliced (1/4 cup)
1 cup original Bisquick baking mix
1 cup milk
2 eggs
2 teaspoons yellow mustard
1 cup shredded colby-monterey jack cheese (4 oz)

directions

1. Heat oven to 400°F Spray 9-inch glass pie plate with cooking spray.
2. Sprinkle ham, pineapple and onions in pie plate. In medium bowl, stir Bisquick mix, milk, eggs and mustard until blended; pour over ham mixture.
3. Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted.