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“This is my husband’s all time favorite. It is a Pennsylvania Dutch treat that his mother showed me how to make and his eyes light up every time I make it. The ham, onion and potatoes create a union a pure joy and one happy man!”
READY IN:
2hrs
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll out dumpling dough until ¼” thick. Cut dough into 1/2” squares.
  2. Boil onion and ham in broth until it boils.
  3. Drop dumplings in slowly and consistently.
  4. Cook for 1 hours on simmer and stir constantly.

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