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Ham Pot Pie Soup

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“This isn't "pot pie" like you might know it! :) This is total comfort food, very simply made , nothing fancy whatsoever. If you have ham, I'd say you have everything :) Great on a cold night and even better the next day as these types of dishes usually are!”
READY IN:
5hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put ham in about 8 cups of water. Bring to a boil, turn down and simmer gently for 4 hours.
  2. Remove ham, chunk it up, then return back into the broth.
  3. Add onions and potatoes.
  4. While that is simmering , mix your flour , eggs and water to make a dough. Roll out to approximately 1/4" thick on a floured surface.
  5. Cut into 2" squares (I use a pizza cutter).
  6. Add these to the pot and simmer an additional 45-60 minutes or until dough squares are done!
  7. You can also throw in some green beans if you like! I add them closer to the end so they don't mush up too much :).

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