Ham Pot Pie Soup
"This isn't "pot pie" like you might know it! :) This is total comfort food, very simply made , nothing fancy whatsoever. If you have ham, I'd say you have everything :)
Great on a cold night and even better the next day as these types of dishes usually are!"
photo by Linajjac
- Ready In:
- 5hrs 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g boneless ham
- 5 medium potatoes, quartered
- 59.14 ml onion, finely chopped
- 473.18 ml flour
- 2 eggs
- 78.78 ml water
- green beans (optional)
directions
- Put ham in about 8 cups of water. Bring to a boil, turn down and simmer gently for 4 hours.
- Remove ham, chunk it up, then return back into the broth.
- Add onions and potatoes.
- While that is simmering , mix your flour , eggs and water to make a dough. Roll out to approximately 1/4" thick on a floured surface.
- Cut into 2" squares (I use a pizza cutter).
- Add these to the pot and simmer an additional 45-60 minutes or until dough squares are done!
- You can also throw in some green beans if you like! I add them closer to the end so they don't mush up too much :).
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Reviews
-
Wow. I make this every year. It’s the best comfort soup! This year, I made chipotle pasta. Wow wow! I had about a cup of leftover ham gravy. So I added that to the broth as well. I’ll definitely do that again. Added so much flavor. We use Kor-Bert ham. It’s the best. It’s only sold around the holidays. I believe it’s only sold on a few states. But it’s the best Ham ever to use in this recipe. Adds a lot of smoky flavor. This time, I also added peas. Wish I had a bowl now. -
was very good, I did however subsitute mixed vegatables for just the green breans -
Yum! We loved this! It's so easy to put together and the flavors combined are pure comfort! A definite winner here we'll be enjoying again! Thanks for sharing your recipe! :)
RECIPE SUBMITTED BY
Marlene.
United States
Pretty much says it all , doesn't it.
