Ham & Potato Casserole
"From Taste of Home magazine. Real comfort food!"
photo by Mayniac May Family
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄4 cup all-purpose flour
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 12 ounces sour cream
- 4 ounces Velveeta cheese, shredded
- 1 cup colby cheese, shredded
- 3 cups potatoes, cooked and cubed
- 2 cups ham, cubed
- 8 eggs, hard boiled & chopped
- 1⁄2 cup onion, chopped
- fresh parsley, to garnish
directions
- In a large saucepan melt butter over medium heat. Stir in flour, salt and pepper until smooth.
- Cook and stir for 1-2 minutes. Remove from heat and stir in sour cream and cheeses.
- Cook and stir over low heat just until cheese is melted. (It will be thick).
- Remove from heat and stir in eggs, potatoes, ham and onion.
- Put in greased 2-quart casserole dish. Bake uncovered 350 degrees, for 30-35 minutes, until bubbly and edges are golden brown.
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Reviews
-
This is a great recipe! I added 16 oz sour cream, and 12 eggs instead of listed ingredient amounts. I got this out of taste of home book and went to add it and beth already has. Thanks for sharing!!
RECIPE SUBMITTED BY
I've been married to the same great guy for 27 years now. We never had any children, but we have two cats, Otis & Milo. They are litter-mates, half Abyssinian/half tabby, and are my "baby boys"!:)
I love to cook, and am an AVID recipe collector. I probably have more cookbooks than I'd like to admit, but I'm always on the look-out for something new and different to try.
I also enjoy gardening and riding my bicycle during the summer months. Nothing like fresh tomatoes, peppers and herbs, straight out of the garden!:)
